PRE CHRISTMAS GET TOGETHER

Date: 
Fri, 24/11/2017
Event status: 
Going ahead as planned

PRE-CHRISTMAS GET TOGETHER

Friday 24th November at 7.00 for 7.30pmRED LION, Cackle Street, Brede, TN31 6EJ 

Menu

Starters

Cream of Tomato Soup

Onion Focaccia Bread

 

Red Lion Country Pork Terrine

Red Lion Piccalilli & Toast

 

Mini Red Onion, Leek & Cheddar Quiche

 Red Lion Tomato Chutney

 

Red Lion Prawn Cocktail 

Atlantic Prawns & Chopped Boiled Egg in Marie Rose Sauce on Mixed Salad Leaves

 

Main Courses

 

Roast Turkey Breast & Baked Festive Ham

Mr Archer’s Westfield Chipolatas, Sage & Apple Stuffing, Bacon Rolls & Roast Potatoes

 

Jackie’s Festive Venison, Pheasant & Apricot Pie

Mash & Steamed Brussel Tops

 

Sri Lankan Slow Braised Beef & Coconut Curry

Steamed Basmati Rice & Poppadum

 

Salmon & Crab Fishcakes

Leek, Spinach & Sussex Cheddar Cheese Sauce, New Potatoes

 

              Celeriac, Squash, Potato & Brie Gratin

               Rocket Salad & New Potatoes

 

Puddings   

 

Red Lion Steamed Christmas Pudding

Caribbean Spiced Rum Custard

 

Banana, Toffee & Coconut Meringue Roulade

 

Ginger Wine Poached Pear

Orange Sorbet

 

Belgian Milk Chocolate & Baileys Cheesecake

Clotted Cream

 

Potted Wensleydale & Stilton, Biscuits & a Glass of Port
 
Coffee & Christmas Cake

 

Lunchtime: - Three Courses £20 per person; Two Courses £16.50

Dinner: - Three Courses £25 per person; Two Courses £20

 

Allergy Advice

Please advise our staff of any food allergy issues at the earliest opportunity, so that we can assist you with appropriate menu choices.

 

 

Deposit of £10.00 pp required please and menu choices to

Alison Bones, phone 07960 191395 or email mbones01@btinternet.com.