Fri, 24/11/2017
Event status: 
Going ahead as planned


Friday 24th November at 7.00 for 7.30pmRED LION, Cackle Street, Brede, TN31 6EJ 



Cream of Tomato Soup

Onion Focaccia Bread


Red Lion Country Pork Terrine

Red Lion Piccalilli & Toast


Mini Red Onion, Leek & Cheddar Quiche

 Red Lion Tomato Chutney


Red Lion Prawn Cocktail 

Atlantic Prawns & Chopped Boiled Egg in Marie Rose Sauce on Mixed Salad Leaves


Main Courses


Roast Turkey Breast & Baked Festive Ham

Mr Archer’s Westfield Chipolatas, Sage & Apple Stuffing, Bacon Rolls & Roast Potatoes


Jackie’s Festive Venison, Pheasant & Apricot Pie

Mash & Steamed Brussel Tops


Sri Lankan Slow Braised Beef & Coconut Curry

Steamed Basmati Rice & Poppadum


Salmon & Crab Fishcakes

Leek, Spinach & Sussex Cheddar Cheese Sauce, New Potatoes


              Celeriac, Squash, Potato & Brie Gratin

               Rocket Salad & New Potatoes




Red Lion Steamed Christmas Pudding

Caribbean Spiced Rum Custard


Banana, Toffee & Coconut Meringue Roulade


Ginger Wine Poached Pear

Orange Sorbet


Belgian Milk Chocolate & Baileys Cheesecake

Clotted Cream


Potted Wensleydale & Stilton, Biscuits & a Glass of Port
Coffee & Christmas Cake


Lunchtime: - Three Courses £20 per person; Two Courses £16.50

Dinner: - Three Courses £25 per person; Two Courses £20


Allergy Advice

Please advise our staff of any food allergy issues at the earliest opportunity, so that we can assist you with appropriate menu choices.



Deposit of £10.00 pp required please and menu choices to

Alison Bones, phone 07960 191395 or email